Mushroom tofu curry

Name: Mushroom tofu curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Half onion chopped; 2 tomatoes chopped; 2 tsp Ginger-garlic paste; 200 gm mushrooms; Half green capsicum; 1 cup tofu; Salt; Oil 2 tbsp

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Half onion chopped2 tomatoes chopped2 tsp Ginger-garlic paste200 gm mushroomsHalf green capsicum1 cup tofuSaltOil 2 tbsp

Directions

Wash mushrooms. Heat oil in pan and add chopped onions. Once they turn golden add ginger-garlic paste. Cook for 1 min. Add tomatoes and cook till they leave oil. Switch heat to medium. Add curry powder and cook till masala leaves oil. Now add mushrooms. Cook for few mins and add salt to taste. Add capsicum and cook for 1 min. Add tofu and remove from heat. Garnish with cilantro

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PRI3LOVE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving