Vegan Gluten-Free Chocolate Coconut Protein Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
-6 Tablespoons Bob's Red Mill Unsweetened Shredded Coconut-2/3 cup Unsweetened Cocoa Powder-1/2 cup Enjoy Life Gluten Free, Dairy Free, Allergy Free Mini Semi-Sweet Chocolate chips-2 Tablespoons Chia Seeds-20 Tablespoons Garden of Life Vegan Protein Powder-1 cup Bob's Red Mill Gluten Free All Purpose Flour-1/2 teaspoon baking powder-4 Tablespoons Flaxseed Meal in 3/4 cup water (replaces eggs)-2 tsp. vanilla extract-1/2 tsp. salt-1/2 cup Sunsweet Lighter Bake (oil substitute)-1 cup Organic Coconut Palm Sugar-1/8 cup water
Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
Combine all ingredients until well blended. Spread onto lined cookie sheet so that the thickness throughout is as even as possible.
Bake at 350 degrees for 20 minutes. Let cool slightly and cut into 32 squares.
Serving Size: makes approximately 32- 1 1/2" x 2" squares
Number of Servings: 32
Recipe submitted by SparkPeople user RBSJW1.
Combine all ingredients until well blended. Spread onto lined cookie sheet so that the thickness throughout is as even as possible.
Bake at 350 degrees for 20 minutes. Let cool slightly and cut into 32 squares.
Serving Size: makes approximately 32- 1 1/2" x 2" squares
Number of Servings: 32
Recipe submitted by SparkPeople user RBSJW1.
Nutritional Info Amount Per Serving
- Calories: 66.4
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 14.2 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.2 g
- Protein: 3.3 g
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