Lynne's homestyle salmon patty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can pink salmon large bones removed4 Tbsp chopped onion1 raw egg8 crushed saltines2 Tbsp flax meal (optional)3 tsp crushed garlicWorcestershire approx 1TbspSoy sauce approx 1 Tbspdry dill weed 2 tspDry mustard 2 tspSalt 3 tspblack pepper 1-2 tspflour approx 1/4 cupcoconut or vegetable oil approx 1 tbspbacon grease approx 1 tsp
Empty can of salmon into a bowl and carefully break open down middle and remove large bones with tip of spoon.
(leave smaller bones and skin)
Except for oil/grease, add rest of ingredents to bowl and mix throughly, let sit approx 2-3 minutes.
Melt oil and grease in large skillet over medium high heat
Add mixture by heaping spoonful (approx 3 tbsp each). Let brown on one side (approx 3-4 minutes and flip cooking an additional 2-4 minutes until both sides are nice and crispy brown. drain on paper towel.
Serving Size: makes 12- 3 inch diamater, 1/4 inc thick patties
Number of Servings: 12
Recipe submitted by SparkPeople user LKNUEVEN.
(leave smaller bones and skin)
Except for oil/grease, add rest of ingredents to bowl and mix throughly, let sit approx 2-3 minutes.
Melt oil and grease in large skillet over medium high heat
Add mixture by heaping spoonful (approx 3 tbsp each). Let brown on one side (approx 3-4 minutes and flip cooking an additional 2-4 minutes until both sides are nice and crispy brown. drain on paper towel.
Serving Size: makes 12- 3 inch diamater, 1/4 inc thick patties
Number of Servings: 12
Recipe submitted by SparkPeople user LKNUEVEN.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 4.8 g
- Cholesterol: 36.6 mg
- Sodium: 749.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.6 g
- Protein: 9.2 g
Member Reviews