Hawaiian BBQ Chicken - Bobby Flay
- Number of Servings: 6
Ingredients
Ingredients:Chicken Breast (cooked), no skin, roasted, 42 ounces (remove)Dole Pineapple Juice 100% juice, 8 oz (remove)Brown Sugar, .5 cup, packed (remove)*Soy Sauce, 2 tbsp (remove)*Clove of Garlic, 2 serving (remove)*Ginger Root (Fresh), .3 tbsp (remove)
Directions
Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.
Read more at: https://www.foodnetwork.com/recipes/hawaiian-bbq-chicken-recipe.html?oc=linkback
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YASHLE.
Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.
Read more at: https://www.foodnetwork.com/recipes/hawaiian-bbq-chicken-recipe.html?oc=linkback
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YASHLE.
Nutritional Info Amount Per Serving
- Calories: 335.5
- Total Fat: 5.3 g
- Cholesterol: 122.9 mg
- Sodium: 415.2 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.0 g
- Protein: 45.4 g
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