Garlic Parmesan Shrimp Pasta Toss

Name: Garlic Parmesan Shrimp Pasta Toss Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 box whole wheat spaghetti; 1 12 ounce bag peeled and cooked salad shrimp; 8 baby portobello mushrooms; 1 yellow squash; 1 zucchini; 1 orange bell pepper; 1/2 vidallia onion; 3 cloves garlic; 1/4 cup kraft free zesty Italian dressing; 1/4 cup reduced fat Parmesan cheese; 3 tbs. Mrs. Dash Garlic and Herb Seasoning; Salt and Pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 box whole wheat spaghetti1 12 ounce bag peeled and cooked salad shrimp8 baby portobello mushrooms1 yellow squash1 zucchini1 orange bell pepper1/2 vidallia onion3 cloves garlic1/4 cup kraft free zesty Italian dressing1/4 cup reduced fat Parmesan cheese3 tbs. Mrs. Dash Garlic and Herb SeasoningSalt and Pepper to taste

Directions

Marinate shrimp in salad dressing, season to taste with salt and pepper. Peel and cut vegetables into even pieces. Peel and mince garlic. Saute vegetables and garlic in a lightly oiled skillet. Season with Mrs. Dash Seasoning. Cook pasta according to package directions. Halfway through sauteing vegetables add shrimp and heat until shrimp is warmed. Drain cooked pasta. Add to skillet with vegetables and shrimp. Toss until combined. Top with Parmesan cheese and serve.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BELLAALI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 260.9
Total Fat: 2.4 g
Cholesterol: 86.3 mg
Sodium: 250.8 mg
Total Carbs: 47.4 g
Dietary Fiber: 7.3 g
Protein: 18.1 g

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