Paleo Orange Cranberry Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Almond Flour - 2 cupsArrowroot flour, .25 cup Salt, .5 tsp Baking Powder, 2 tsp Pure Maple Syrup - Grade B, 2 tbsp Coconut Oil, .25 cup Egg, 1 largeDried Cranberries , 1/4 cup
Preheat oven to 350*
combine flours, salt and baking powder in a bowl. In a smaller bowel, combine maple syrup, melted coconut oil, and one egg. Blend well and pour into dry ingredients, combining evenly. add zest of one orange and the dried cranberries. Form dough into a ball, and flatten into a disc on a baking sheet. Bake at 350* for 20 minutes. Serves 8
Serving Size: makes 8 scones, 1 per serving
Number of Servings: 1
Recipe submitted by SparkPeople user WHATAGRL42.
combine flours, salt and baking powder in a bowl. In a smaller bowel, combine maple syrup, melted coconut oil, and one egg. Blend well and pour into dry ingredients, combining evenly. add zest of one orange and the dried cranberries. Form dough into a ball, and flatten into a disc on a baking sheet. Bake at 350* for 20 minutes. Serves 8
Serving Size: makes 8 scones, 1 per serving
Number of Servings: 1
Recipe submitted by SparkPeople user WHATAGRL42.
Nutritional Info Amount Per Serving
- Calories: 2,140.9
- Total Fat: 171.3 g
- Cholesterol: 186.0 mg
- Sodium: 2,213.1 mg
- Total Carbs: 130.7 g
- Dietary Fiber: 27.1 g
- Protein: 54.4 g
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