Fantasy Fudge
- Number of Servings: 1
Ingredients
Directions
3 Cups Sugar3/4 cup (1&1/2 sticks) butter or margarine1 small can evaporated milk (5 oz)1 11.5 oz pkg milk chocolate morsels1 jar (7 oz) Jet-puffed marshmallow creme1 cup chopped nuts (I use pecans)1 teaspoon vanilla
Heat sugar, butter and milk (pet) to full rolling boil in a heavy 3 quart saucepan on medium heat, stirring constantly. Boil on medium heat until candy thermometer reaches 234degrees F. Stirring constantly to prevent scorching, about 4 minutes. Remove from heat.
Stir in chocolate chips and marshmallow creme until melted. Stir in vanilla and nuts.
Spread immediately into a foil lined 9x13 inch pan. Cool at room temperature at least 4 hrs.
Cut into 12 inch squares. Store in airtight containers.
Makes 3 lbs.
Number of Servings: 1
Recipe submitted by SparkPeople user NANJUN.
Stir in chocolate chips and marshmallow creme until melted. Stir in vanilla and nuts.
Spread immediately into a foil lined 9x13 inch pan. Cool at room temperature at least 4 hrs.
Cut into 12 inch squares. Store in airtight containers.
Makes 3 lbs.
Number of Servings: 1
Recipe submitted by SparkPeople user NANJUN.
Nutritional Info Amount Per Serving
- Calories: 318.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 80.0 mg
- Total Carbs: 81.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.8 g
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