Pizza - Gluten Free Crust
- Minutes to Cook:
- Number of Servings: 2
Ingredients
CRUST2oz riced cauliflower2oz shredded mozzarella1T salba (ground chia seeds)1T coconut flour.25 t baking powder.25 t garlic powderTOPPING1/4 cup pizza sauce2oz shredded mozzarellaoptional toppings of choice
combine all crust ingredients. press into 9-inch glass pie plate lined with parchment paper. bake at 350 for 25-30 minutes until golden brown.
Cool slightly. Remove parchment paper and return crust to pie pan. Top with pizza sauce, cheese and choice of toppings. Broil for 5 minutes until cheese is melted.
Serving Size: makes 9-inch pizza. serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user KIGLITT175.
Cool slightly. Remove parchment paper and return crust to pie pan. Top with pizza sauce, cheese and choice of toppings. Broil for 5 minutes until cheese is melted.
Serving Size: makes 9-inch pizza. serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user KIGLITT175.
Nutritional Info Amount Per Serving
- Calories: 199.1
- Total Fat: 11.9 g
- Cholesterol: 119.4 mg
- Sodium: 482.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 3.4 g
- Protein: 15.5 g
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