Chocolate Almond Butter Coconut Fat Bombs
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
20 mini muffin liners1 cup organic unrefined coconut oil2 tbsp raw honey1 tspn vanilla extract1/2 teaspoon sea salt2 tbsp unsweetened cocoa powder5 tbsp natural almond butter
Lay out 20 mini muffin liners on a cookie sheet. Slightly warm coconut oil if it is solid. In a medium bowl mix the coconut oil with the honey, vanilla and sea salt. Once mixed divide this mixture in half placing second half in a second bowl. In the first bowl mix in the cocoa powder, in the second, the almond butter. Drop by teaspoon into muffin liners. First, some chocolate mixture, then almond butter mixture on top.
Place the cookie sheet in the freezer for 15 minutes to allow to return to solid state. Store in a container in the fridge.
Serving Size: makes 20, 2 layer candies
Number of Servings: 20
Recipe submitted by SparkPeople user TABABYLON.
Place the cookie sheet in the freezer for 15 minutes to allow to return to solid state. Store in a container in the fridge.
Serving Size: makes 20, 2 layer candies
Number of Servings: 20
Recipe submitted by SparkPeople user TABABYLON.
Nutritional Info Amount Per Serving
- Calories: 124.9
- Total Fat: 13.3 g
- Cholesterol: 0.0 mg
- Sodium: 13.8 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
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