Shrimp Fried Rice with a Kick

Name: Shrimp Fried Rice with a Kick Recipe
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 2
Ingredients: 4 large or 6 medium cooked shrimp cut into small pieces; 1.5 cups leftover (day-old or more) steamed rice; 1 large egg (I use veggie-fed); 4 scallions sliced; 1 tbsp canola oil; 1 tbsp soy sauce; 1 garlic clove minced or 1 tsp powder; 1/2- 1 tsp sesame oil; 1/2 tsp chile oil; 1/4 tsp white pepper (don't use black)

Minutes to Prepare: 3
Minutes to Cook: 2

Number of Servings: 2

Ingredients

4 large or 6 medium cooked shrimp, cut into small pieces1.5 cups leftover (day-old or more) steamed rice1 large egg (I use veggie-fed)4 scallions, sliced1 tbsp canola oil1 tbsp soy sauce1 garlic clove, minced, or 1 tsp powder1/2- 1 tsp sesame oil1/2 tsp chile oil1/4 tsp white pepper (don't use black)

Directions

Heat canola oil in a large wok over medium-high heat and scramble the eggs in it. Add the garlic and chile oil to the eggs while they are scrambling. Add the rice, shrimp, and soy sauce and stir-fry briefly, letting the rice stick from time to time to get the crunchy bits. Add rest of ingredients (which, by the way, are not set in stone amount-wise) and stir-fry until it is heated through. Serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user RFGOLDSTEIN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 295.6
Total Fat: 11.8 g
Cholesterol: 111.5 mg
Sodium: 514.1 mg
Total Carbs: 36.2 g
Dietary Fiber: 1.3 g
Protein: 9.5 g

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