Taco Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1 lb ground beef1/2 cup taco seasoning1 cup onions, chopped1/4 cup jalapenos, chopped15 oz kidney beans, cooked and rinsed15 oz pinto beans, cooked and rinsed15 oz corn28 oz diced tomatoes1/2 cup black olives, chopped3 cup tomato juice (V8)3 beef bullion cubes6 oz tomato paste
Brown ground beef and drain the grease.
Combine all ingredients.
Bring to a boil and let simmer for about 4 hours.
Serving Size: Makes 17 1 cup servings
Combine all ingredients.
Bring to a boil and let simmer for about 4 hours.
Serving Size: Makes 17 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 173.5
- Total Fat: 6.1 g
- Cholesterol: 20.0 mg
- Sodium: 818.7 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 5.1 g
- Protein: 10.2 g
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