macaroni and cheese casserole

Name: macaroni and cheese casserole Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: macaroni elbow; kraft cracker barrel cheese extra sharp; 2 eggs; .75 cup of milk

(1)

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 6

Ingredients

macaroni, elbowkraft cracker barrel cheese, extra sharp2 eggs.75 cup of milk

Directions

boil macaroni
grate cheese
beat eggs and add milk
add macaroni, cheese, milk and eggs to a
casserole dish, make sure cheese is throughout.

Bake at 350 for about 35 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNVAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 206.4
Total Fat: 12.8 g
Cholesterol: 114.1 mg
Sodium: 220.5 mg
Total Carbs: 10.1 g
Dietary Fiber: 0.4 g
Protein: 10.7 g

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Member Reviews

ANGELAW27
what is the serving size for this dish! thanks. - 1/12/11
SHARONLDAY
How much macaroni do you prepare?
Thanks, Sharon in Indiana - 11/21/08
NOMI_822
It was very simple and easy to prepare. I used twisty noodles instead and increased the milk. - 4/13/08