Italian Meatloaf Muffins
(26)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1.25 lb. Ground Turkey1 egg, beaten1 can diced tomatoes, drained1/4 cup Italian bread crumbs1/2 cup Parmesan cheese, divided1 bell pepper, minced2 cloves garlic, minced1 tbsp. crushed red pepperItalian seasoning to taste - may use 1/2 package of Good Seasons Italian dressing mix
Directions
Preheat oven to 400.
Mix all ingredients (except 1/4 cup of Parmesan) in large bowl. Scoop mixture into muffin tin. Makes 14 medium sized muffins. Top each with a sprinkling of the remaining parmesan.

Bake for 25 minutes or until a light crust has formed on top of the muffin.

1 serving = 2 muffins

Number of Servings: 7

Recipe submitted by SparkPeople user CHASITYMUNN.
Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 187.6
  • Total Fat: 9.0 g
  • Cholesterol: 93.5 mg
  • Sodium: 302.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.5 g

Member Reviews
  • LEDMATRIX
     We made this one this evening and man was it terrific! The only thing we did differently was add mozzarella cheese for the topping. Top notch. - 1/16/12
  • JAMIE_LIN
     These were great. I didn't have diced tomotoes, just diced tomotoes with chiles. So mine were a little spicy but still tasted great. - 1/7/11
  • MRSMALLERNEE
     I tried this for dinner tonight and it was amazing my hubster and I enjoyed them! Best meal I have cooked in a long time. - 11/3/11
  • GINNYLV
     Even my oh-so-picky 7-yr-old enjoyed it (the individual meatloaves were a hit) - 8/29/11
  • BAKERYNANA5
     very good - 7/18/11
  • GAVINSMOM08
     I love them!!! - 4/8/11
  • CD9247054
     Excellent! - 3/6/11
  • GWLAYNER
     It was Awesome, I have made them twice now. Exactly as directed. I used half each of yellow and orange pepper. Even my 5 year old nephew loves them. Thanks. - 2/25/11
  • VPOCHMAN1
     This was fantasic and super easy to throw together! Definetly will make this again! - 2/1/11
  • JENNYDAMORE
     I used half the garlic and crushed red pepper - delicious and still quite spicy. - 11/17/10
  • DECADEOFME
     Great use of ground turkey. Even my kids liked it. Perfect fit for the 6-week body makeover menu. - 8/23/10
  • 1CRAZYDOG
     Easy and delicious - 7/19/21
  • PICKIE98
     IF it was not so high in sodium, I would definitely make it. Maybe I can tweak it. - 3/24/21
  • CHERYLHURT
     Excellent - 12/30/20
  • DMEYER4
     very good - 3/14/20
  • HOLLYM48
     I love this Italian meatloaf muffin recipe! Delicious - 9/10/19
  • NASFKAB
     Great idea was thinking of doing it with fish for those who do not eat meat but eat fish. - 7/27/19
  • CHERIRIDDELL
     nice - 4/5/19
  • BILLTHOMSON
     Very delicious and different way to prepare and present - 5/7/18
  • REDROBIN47
     Yum. This is awesome. - 3/31/18
  • FISHGUT3
     thanks - 3/5/18
  • JANTHEBLONDE
     My husband and I love this Italian meatloaf muffin recipe! I didn't change a thing! Delicious! - 2/3/18
  • SUSANBEAMON
     Okay with the turkey, much better when I made it with beef. - 8/30/17
  • T81676
     This was pretty good. I did make a few modifications. Added chopped spinach and onion and didn't use the Good Seasonings. Also only used 1/4 of the parmesan cheese since I forgot to add the rest at the end. - 11/7/16
  • CD12368955
     These were amazing! I made some subs. due to ingredients on hand, used panco instead of bread crumbs and southwestern egg beaters. I used diced tomatoes with green chilies so I left out the red pepper flakes. I also mixed in some ground chicken and grated 1/2 an onion.
    They were great! - 7/27/13



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