Bay Scallops & Tomatoes with Angel Hair

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
12oz bay scallops, dried well2 tsp olive oil, divided1 tsp butter2 cloves garlic, sliced1/3cup white wine14 oz can diced petite tomatoes, drainedsalt and fresh pepper1 tsp fresh lemon juice3 oz angel hair pasta (I used half whole wheat)4 oz angel hair tofu shiratake
Directions


Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user RICHARDHARRISON.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 421.5
  • Total Fat: 9.8 g
  • Cholesterol: 61.2 mg
  • Sodium: 437.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 37.5 g

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