gluten free pizza with turkey and veggies

Name: gluten free pizza with turkey and veggies Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Ingredients:; Glutino Premium Pizza Crust per crust 94g=1 crust 94 gram(s)(remove); *Extra Virgin Olive Oil 2 tbsp(remove); Zucchini .33 cup sliced(remove); Mushrooms fresh .25 cup pieces or slices(remove); Asparagus fresh 1 spear medium (5-1/4 to 7 long)(remove); *Fresh & Easy Medaglioni Mozarella 1 oz(remove); Turkey breast sliced oven roasted luncheon meat 3 ounce(s)(remove

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Ingredients:Glutino Premium Pizza Crust per crust 94g=1 crust, 94 gram(s)(remove)*Extra Virgin Olive Oil, 2 tbsp(remove)Zucchini, .33 cup, sliced(remove)Mushrooms, fresh, .25 cup, pieces or slices(remove)Asparagus, fresh, 1 spear, medium (5-1/4" to 7" long)(remove)*Fresh & Easy Medaglioni Mozarella, 1 oz(remove)Turkey breast, sliced, oven roasted, luncheon meat, 3 ounce(s)(remove

Directions

grill turkey and slice, saute all veggies till soft and place on crust, top with cheese. bake at 450 for 10 minutes

Serving Size: one single pizza makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user STEPHHAYES227.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 348.1
Total Fat: 20.1 g
Cholesterol: 25.7 mg
Sodium: 726.4 mg
Total Carbs: 31.6 g
Dietary Fiber: 2.4 g
Protein: 11.4 g

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