Sweet Chili Shrimp Rice Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Shrimp, raw, 16 oz Peas & Carrots Mixture - Frozen (MB) 2/3 cup / 77g, 4 serving Multi-Grain Medley - Minute -- 1/2 bag 43g, 4 serving Dragonfly Sweet Chili Sauce, 5 serving
Cook the multi grain medley as the box states (less the oil). Cook shrimp in water. Add frozen veggies and shrimp to the rice medley and heat through. Top with chili sauce.
Serving Size: Split between 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRIZZLY470.
Serving Size: Split between 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRIZZLY470.
Nutritional Info Amount Per Serving
- Calories: 417.6
- Total Fat: 3.5 g
- Cholesterol: 192.3 mg
- Sodium: 775.2 mg
- Total Carbs: 64.0 g
- Dietary Fiber: 5.0 g
- Protein: 30.0 g
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