Semi-sweet Chocolate Chip Yogurt Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3/4 cup low fat plain yogurt1 large egg1/2 cup whole wheat flour1 teaspoon baking soda3 tablespoons nestle real semi-sweet chocolate chips
In a small bowl, stir yogurt until smooth. Add the egg and combine roughly.
In a medium bowl, combine flour and baking soda. Add yogurt mixture and stir until smooth. Batter will be thick.
Spoon 1/4 cup batter onto skillet and gently spread with a spoon into a small even circle. Place several chocolate chips on top.
Flip the pancakes when they start to bubble slightly. Keep on about a minute longer, check for doneness before rmoving from skillet. Enjoy!
Serving Size: Makes 10-12 mini pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user SDRLECKIE.
In a medium bowl, combine flour and baking soda. Add yogurt mixture and stir until smooth. Batter will be thick.
Spoon 1/4 cup batter onto skillet and gently spread with a spoon into a small even circle. Place several chocolate chips on top.
Flip the pancakes when they start to bubble slightly. Keep on about a minute longer, check for doneness before rmoving from skillet. Enjoy!
Serving Size: Makes 10-12 mini pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user SDRLECKIE.
Nutritional Info Amount Per Serving
- Calories: 61.4
- Total Fat: 2.1 g
- Cholesterol: 20.1 mg
- Sodium: 144.2 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
Member Reviews