CONEY SAUCE
- Number of Servings: 48
Ingredients
1&1/4 Lbs.- Hamburger1- Large Onion1/2- C. Sugar1/2- C. Chili Powder1/2- C. Ketchup1&1/2- C. Water
1). Chop Onion
2). Mix Hamburger & Onion in skillet
3). Brown Hamburger & Onion until Hamburger is done.
4). Drain.
5). Put mixture back in skillet and add remaining ingredients.
6). Simmer 1 hour, stirring occasionally.
7). Serve on Hot Dogs.
Can be frozen until ready to use
Serving Size: MEASURED BY OUNCES OF INGREDIENTS
Number of Servings: 48
Recipe submitted by SparkPeople user LDLEWIS425.
2). Mix Hamburger & Onion in skillet
3). Brown Hamburger & Onion until Hamburger is done.
4). Drain.
5). Put mixture back in skillet and add remaining ingredients.
6). Simmer 1 hour, stirring occasionally.
7). Serve on Hot Dogs.
Can be frozen until ready to use
Serving Size: MEASURED BY OUNCES OF INGREDIENTS
Number of Servings: 48
Recipe submitted by SparkPeople user LDLEWIS425.
Nutritional Info Amount Per Serving
- Calories: 35.0
- Total Fat: 1.0 g
- Cholesterol: 6.8 mg
- Sodium: 46.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
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