Banana Oat Muffins

Name: Banana Oat Muffins Recipe
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 cup oatmeal; 1 c. buckwheat; 1/4 c. flax meal; 1/4 c. coconut flour; 1/4 c. Splenda; 1/4 c. Splenda brown sugar blend; 2 tsp baking powder; 1/2 tsp salt; 1 tsp baking soda; 1 egg; 3/4 c. milk; 2 medium bananas; 1/2 c. applesauce; 1/2 tsp vanilla extract

Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 cup oatmeal1 c. buckwheat1/4 c. flax meal1/4 c. coconut flour1/4 c. Splenda1/4 c. Splenda brown sugar blend2 tsp baking powder1/2 tsp salt1 tsp baking soda1 egg3/4 c. milk2 medium bananas1/2 c. applesauce1/2 tsp vanilla extract

Directions

400 degrees for 18-20 minutes

Serving Size: 10 muffins

Number of Servings: 10

Recipe submitted by SparkPeople user WOWSERBLUE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 153.4
Total Fat: 2.8 g
Cholesterol: 19.0 mg
Sodium: 229.1 mg
Total Carbs: 29.4 g
Dietary Fiber: 5.1 g
Protein: 5.1 g

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