Sauteed veggie mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.5 c asparagus (cut into 1 inch pieces)1 medium zuchinni chopped1 small onion diced4 large mushrooms sliced2 Tbsp garlic1/2 Tbsp olive oil (I used extra light)
heat oil
add onion, asparagus, garlic to pan
saute until asparagus starts to soften
add zucchini and mushrooms
cook Until desired texture
Serving Size: 2 servings
add onion, asparagus, garlic to pan
saute until asparagus starts to soften
add zucchini and mushrooms
cook Until desired texture
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.5 g
- Protein: 4.8 g
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