Lime Pineapple Punch

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  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
(1) half gallon (1.5 quarts) lime sherbet(1) 2-liter ginger alehalf can of pineapple juice (appx 23oz)
Directions


Serving Size: 20 glasses of punch

Number of Servings: 20

Recipe submitted by SparkPeople user AROPTE.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 139.2
  • Total Fat: 1.2 g
  • Cholesterol: 6.0 mg
  • Sodium: 19.6 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

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