Vegan Almond Powerbars
- Number of Servings: 40
Ingredients
- 2C Almonds - 1/2c Flaxseed Meal- 1/2c Coconut (shredded, unsweetened) - 1/2c Coconut Oil- 1/2c Almond Butter - 2TBSP Honey- 1TBSP Maple Syrup- 3tsp Vanilla Extract- 1/2tsp Salt
1. Pulse Almonds, Flaxseed Meal, and Shredded Coconut in food processor for ten seconds.
2. Melt coconut oil in a small sauce pan over low heat.
3. Remove from heat and stir in Vanilla, Maple Syrup, and Honey.
4. Add to food processor and process until a thick paste forms.
5. Press in to 8X8 glass baking dish.
6. Refrigerate for 1 Hour.
7. Cut into bars and serve.
Serving Size: Makes 20 Servings
Number of Servings: 40
Recipe submitted by SparkPeople user LYAILA.
2. Melt coconut oil in a small sauce pan over low heat.
3. Remove from heat and stir in Vanilla, Maple Syrup, and Honey.
4. Add to food processor and process until a thick paste forms.
5. Press in to 8X8 glass baking dish.
6. Refrigerate for 1 Hour.
7. Cut into bars and serve.
Serving Size: Makes 20 Servings
Number of Servings: 40
Recipe submitted by SparkPeople user LYAILA.
Nutritional Info Amount Per Serving
- Calories: 86.3
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 29.7 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.8 g
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