HCG Mexican Chicken Soup

Name: HCG Mexican Chicken Soup Recipe
Yield: 8
Ingredients: 1 clove minced garlic; 1 cup diced tomatoes; 4 cups homemade or organic chicken broth; 4 tsp cumin; 2 tsp onion powder; 2 tsp chili powder; 2 tsp cayenne (may omit); 1 lb. cooked chicken shredded into bite-sized pieces; 1/4 cup fresh chopped Cilantro (optional)

Number of Servings: 8

Ingredients

1 clove minced garlic1 cup diced tomatoes4 cups homemade or organic chicken broth4 tsp cumin2 tsp onion powder2 tsp chili powder2 tsp cayenne (may omit)1 lb. cooked chicken, shredded into bite-sized pieces1/4 cup fresh chopped Cilantro (optional)

Directions

Preheat pot over medium-high heat. Add garlic, and cook for 3-5 minutes. (Heat until you see little bubbles around the garlic.) Use a bit of your broth to keep garlic from sticking to the pot, if necessary.

Add tomatoes, chicken broth, and onion powder, cumin, chili powder, and cayenne. Bring to a boil. Reduce heat to a simmer, and add chicken. Simmer for 20 minutes. Stir in cilantro, and simmer for 5 minutes more.
Serves 4

Serving Size: 8 - 1 Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHOOSINGLIFE_50.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 75.1
Total Fat: 2.1 g
Cholesterol: 28.8 mg
Sodium: 561.7 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.8 g
Protein: 10.7 g

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