Jacqueline's potatoe soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Med. Onion (Diced)16 Sm. Red Potatoes (Diced)3 Med. Carrots (Diced)6 Lg. Stocks of Celery (Diced)1/4 C. Butter1/2 LB. Bacon (Diced)2 Cans of Swanson's 99% fat Free Broth3 Tablespoons Corn Starch
Make soup base by frying bacon with carrots, celery, onion, and butter.
Add corn starch when all the veggies are cooked.
Slowly add 1 can of chicken broth while stirring,making sure soup is still thickening.
Pour soup base into slow cooker with chopped potatoes and add 2nd can of broth.
Stir once in a while and salt and pepper to taste
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user WOMAN1974.
Add corn starch when all the veggies are cooked.
Slowly add 1 can of chicken broth while stirring,making sure soup is still thickening.
Pour soup base into slow cooker with chopped potatoes and add 2nd can of broth.
Stir once in a while and salt and pepper to taste
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user WOMAN1974.
Nutritional Info Amount Per Serving
- Calories: 262.5
- Total Fat: 13.3 g
- Cholesterol: 32.9 mg
- Sodium: 1,001.2 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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