Macaroni with a Mushroom Tomato Sauce

  • Number of Servings: 3
Ingredients
1 cup uncooked, dry macaroni1 tablespoon olive oil1 medium onion, sliced1 can (8 oz) tomato sauce4 oz sliced, fresh mushrooms
Directions
Cook macaroni in a pot of boiling water for about 15 minnutes.

In a saucepan, heat olive oil and cook onion until it has a golden color. Add mushrooms to the onions and continue cooking. Put heat on low and add in the tomato sauce. Add spices (salt, pepper, oregano, parsley, etc.) Bring to a slow boil. Turn off heat.

Drain macaroni and add to the sauce.

Makes 3 1/2 cups or (3 1/2 servings).
For me, I considered a serving to be one cup.

Note: one cup was measured with a mug of tea

Number of Servings: 3.5

Recipe submitted by SparkPeople user NAGLA929.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 250.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.7 g

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