Mixed Berry Almond Quinoa Breakfast Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups Lactaid Fat Free Milk 1 teaspoon cinnamon 1 TBSP Vanilla Extract 2 cups cooked quinoa 1 cup Mixed Berries 1/4 cup sliced almonds 1 tsp Truvia Blend (Truvia + Sugar)
1. In a large glass measuring cup, whisk together milk, cinnamon and vanilla and Sugar
2. Scoop the quinoa evenly into serving bowls (1/2 cup each).
3. Serve immediately with milk mixture, topped with 1/4 cup mixed berries and 1 TBSP sliced Almonds.
Serving Size: 4 Servings (1/2 cup Quinoa)
Number of Servings: 4
Recipe submitted by SparkPeople user LADYHULK.
2. Scoop the quinoa evenly into serving bowls (1/2 cup each).
3. Serve immediately with milk mixture, topped with 1/4 cup mixed berries and 1 TBSP sliced Almonds.
Serving Size: 4 Servings (1/2 cup Quinoa)
Number of Servings: 4
Recipe submitted by SparkPeople user LADYHULK.
Nutritional Info Amount Per Serving
- Calories: 280.0
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 64.9 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 5.3 g
- Protein: 12.5 g
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