Quick Lemon Mousse with Basil and Blueberries
- Number of Servings: 4
Ingredients
Directions
3 tablespoons white chocolate chips2/3 cup Cool Whip or other reduced calorie whipped topping1/2 cup plain Greek-style nonfat yogurt1/2 teaspoon finely grated lemon zest1/2 cup blueberries2 fresh basil leaves, rolled up and cut cross-wise into thin ribbons
Melt the chocolate with 2 teaspoons of water in a double boiler or in the microwave until you can stir the mixture smooth.
In a medium bowl, whisk together the whipped topping and yogurt. Whisk in the melted chocolate and the lemon zest.
Divide the mousse evenly between four 4-ounce dessert glasses. Divide half the berries and half the basil evenly among the glasses. Spoon the remaining mousse over each and top with the remaining blueberries and basil. Serve.
To prepare in advance, refrigerated, tightly covered, for up to 2 days.
Serving Size: Makes 4 servings
In a medium bowl, whisk together the whipped topping and yogurt. Whisk in the melted chocolate and the lemon zest.
Divide the mousse evenly between four 4-ounce dessert glasses. Divide half the berries and half the basil evenly among the glasses. Spoon the remaining mousse over each and top with the remaining blueberries and basil. Serve.
To prepare in advance, refrigerated, tightly covered, for up to 2 days.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 89.6
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 11.7 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.5 g
- Protein: 3.4 g
Member Reviews
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ANDCOWSFLY
Made this, minus the basil. I also added strawberries and made it patriotic for Memorial Day. This was an excellent, refreshing treat. YUMMY! - 6/26/14
Reply from MARISACHURCHILL (6/27/14)
great idea for Memorial Day. I might have to try that for my 4th of July party! :-)