Wild Mushroom Brandy Demi-Glace Sauce

Name: Wild Mushroom Brandy Demi-Glace Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 T. olive oil; 1 red onion thickly sliced; Dash Salt (or to taste); 1 pound assorted mushrooms including porcini cremini oyster wood ear and white button; 1 bay leaf; 1 tablespoon chopped garlic; 1/4 cup Brandy; 1 cup demi-glace

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 T. olive oil1 red onion, thickly slicedDash Salt (or to taste)1 pound assorted mushrooms, including porcini, cremini, oyster, wood ear and white button1 bay leaf1 tablespoon chopped garlic1/4 cup Brandy1 cup demi-glace

Directions

In a large saute pan over high heat, add olive oil. Add the red onion and saute until tender. Season with salt. Add the mushrooms and bay leaf and cook until mushrooms begin to brown, about 4 to 5 minutes. Deglaze the pan with the Brandy. Add the garlic and cook for 2 minutes. Add the demi-glace and reduce the heat to medium-low. Let simmer for 10 minutes or until the sauce coats the back of a spoon.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user FINALLYHEALTHY2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 83.4
Total Fat: 5.6 g
Cholesterol: 0.0 mg
Sodium: 323.3 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.3 g
Protein: 11.4 g

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