Peanut sauce, Thai
- Number of Servings: 4
Ingredients
Bell Plantation PB2, 1/4 cup Hoisin sauce, Lee Kum Kee, 2 tbsp Chicken stock, home-made, defatted, no salt added, 6 tbsp Lime Juice, 1 tsp
In a small saucepan, mix the PB2 with 2 tbsp stock. Add hoisin and then 4 tbsp stock and the lime juice. Bring to a boil and stir until it thickens (a few seconds). Allow to cool.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LESLEY210.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LESLEY210.
Nutritional Info Amount Per Serving
- Calories: 52.6
- Total Fat: 0.9 g
- Cholesterol: 3.3 mg
- Sodium: 316.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.0 g
- Protein: 4.4 g
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