Raw Dark Chocolate Truffles
- Number of Servings: 68
Ingredients
2 cups walnuts1 cup dates, pitted1 avocado3 Tbsp honey1/4 cup coconut oil1/2 tsp vanilla1/2 cup cocoa
Add the walnuts and dates to a food processor and pulse for 1-2 minutes, until finely chopped and beginning to stick together.
Add in remaining ingredients until well blended. The fudge "dough" will stick together and be moist.
Remove fudge from food processor and form into a ball, then break off small chunks and roll into about 15 small balls. (I made them much smaller, into about 30-40 balls).
Roll the balls in the toppings of your choice (or sprinkle if using sea salt).
Once rolled, place the balls in the fridge. This will allow the coconut oil to firm up, creating a delicious fudgelike truffle.
Serving Size: Makes 35-40 balls, or 15 large ones
Add in remaining ingredients until well blended. The fudge "dough" will stick together and be moist.
Remove fudge from food processor and form into a ball, then break off small chunks and roll into about 15 small balls. (I made them much smaller, into about 30-40 balls).
Roll the balls in the toppings of your choice (or sprinkle if using sea salt).
Once rolled, place the balls in the fridge. This will allow the coconut oil to firm up, creating a delicious fudgelike truffle.
Serving Size: Makes 35-40 balls, or 15 large ones
Nutritional Info Amount Per Serving
- Calories: 46.0
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.8 g
- Protein: 0.8 g
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