Shrimp Stirfry

  • Number of Servings: 4
Ingredients
peppers, kale, zuchinni, asparagus, carrot, peppers, almonds, shrimp
Directions

Serving Size: makes 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 180.3
  • Total Fat: 8.3 g
  • Cholesterol: 123.8 mg
  • Sodium: 162.2 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.5 g

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