Crockpot Southwestern Chicken

Name: Crockpot Southwestern Chicken Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 10
Ingredients: 2 lbs of Frozen Chicken; 1 15 oz can of black beans - drained and rinsed; 2 cups frozen corn; 1 15 oz jar of Salsa; 4 oz chicken broth; 1 t cumin; 1 t garlic powder; 1/4 t cayenne (or more to taste); 2 cups shredded Cheddar Cheese; 8 oz Cream cheese

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 10

Ingredients

2 lbs of Frozen Chicken1 15 oz can of black beans - drained and rinsed2 cups frozen corn1 15 oz jar of Salsa4 oz chicken broth1 t cumin1 t garlic powder1/4 t cayenne (or more to taste)2 cups shredded Cheddar Cheese8 oz Cream cheese

Directions

Place frozen chicken in crockpot. Add black beans, corn, salsa, and spices & 4 oz chicken broth. Cook on high for 4-5 hours until chicken is thoroughly cooked. Turn off crockpot and place block of cream cheese on top of mixture. Sprinkle each serving with cheddar.

Serving Size: Makes 6-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SUMYTRADONNA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 368.7
Total Fat: 18.4 g
Cholesterol: 104.9 mg
Sodium: 674.8 mg
Total Carbs: 21.7 g
Dietary Fiber: 4.2 g
Protein: 32.5 g

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