Bridges Turkey w/Black Beans and Corn Taco Salad

Name: Bridges Turkey w/Black Beans and Corn Taco Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. Ground turkey 93% lean; 1 can Great Value Black Beans; 1/2 pkg Frozen Golden Sweet Whole Kernel; 1 can Tomato Soup; Spring Mixed Salad Greens; 1/2 pkg. Fajita Seasoning Mix McCormick; Kraft 2% Shredded Cheddar Cheese for sprinkling; Chopped Fresh Sweet Onion

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb. Ground turkey, 93% lean1 can Great Value Black Beans1/2 pkg Frozen Golden Sweet Whole Kernel1 can Tomato SoupSpring Mixed Salad Greens1/2 pkg. Fajita Seasoning Mix, McCormickKraft 2% Shredded Cheddar Cheese for sprinklingChopped Fresh Sweet Onion

Directions

Season the turkey with Fajita seasoning until turkey is browned, add onions until onion is soft and turkey cooked through. Add the black beans, and corn, stir mixture together and then add you tomato soup. Simmer for 10 minutes. Mixture will me a thick consistency. Serve over bed of lettuce and sprinkle with cheese.

Serving Size: Makes 4 Large Salads

Number of Servings: 4

Recipe submitted by SparkPeople user JBRIDGES1031.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 343.4
Total Fat: 12.1 g
Cholesterol: 90.0 mg
Sodium: 700.3 mg
Total Carbs: 26.7 g
Dietary Fiber: 6.5 g
Protein: 32.0 g

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