Caramel Apple Salad

  • Number of Servings: 8
Ingredients
1 8 ounce container whipped toppnig1 package instant butterscotch pudding, dry1 8 ounce can crushed pineapple with juice3 cups apples, diced1 cup dry roasted nuts1 cup miniature marshmallows
Directions
Mix whipped topping, butterscotch pudding, and pineapple with juice. Stir in remaining ingredients and keep refrigerated until ready to serve.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user GOODHEALTHII.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 315.6
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.4 g

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