Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Water, tap, 15 cup Pork shank 1.15 lb Pork belly .25 lb Bob's red mill 13 bean soup (dry), 3 cups Onion - Yellow - 1 1/2 Cup Garlic 3 cloves Bionaturae Organic Strained Tomatoes, 3 cups
Soak beans over night, rinse heat to a boil in water with pork bellies and shank. After it reaches boil, simmer for 3 to 3 1/2 hours. Add onion, tomatoes, and desired spices and simmer for another 30 minutes.
Serving Size: makes about 24 1-cup servings
Serving Size: makes about 24 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 7.6 g
- Cholesterol: 18.2 mg
- Sodium: 37.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 6.7 g
- Protein: 11.2 g
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