Chicken Adobo

Name: Chicken Adobo Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2.5 lbs Chicken thighs (remove fat a nd skin); 1 sliced onion; 6 cloves garlic; 1 cup vinager; 1 cup lite soy sauce; 1 can coconut milk

(5)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

2.5 lbs Chicken thighs (remove fat a nd skin)1 sliced onion6 cloves garlic1 cup vinager1 cup lite soy sauce1 can coconut milk

Directions

2.5 lbs Chicken thighs (remove fat a nd skin)
1 sliced onion
6 cloves garlic
1 cup vinager
1 cup lite soy sauce
1 can coconut milk
cook together first five ingredients until chicken is tender, just before serving add coconut milk, heat through, serve over rice. ( I use brown rice.)
Makes 6 one thigh servings

Number of Servings: 6

Recipe submitted by SparkPeople user MISTERKITE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 256.6
Total Fat: 16.8 g
Cholesterol: 57.3 mg
Sodium: 1,602.9 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.5 g
Protein: 18.0 g

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Member Reviews

BURGERJJ
What an easy dish to prepare!!! It was a tad bit too "vinegary" for me, but I will definitely make the recipe again, but I will try cutting the vinegar in half. My children and husband liked it...which in my house, it's hard to please everybody! Thanks for the recipe!
- 4/1/10
PRNCSCUP1-2FULL
Has anyone tried chicken breasts with this recipe? My husband doesn't like thighs. Sounds great and can't wait to try it! - 4/6/08

Reply from MISTERKITE (6/13/08)
My Mom makes this same recipe with chicken breasts and she loves it. I think it isn't as moist but it is good also.
SHANA72
This sounds yummy!! Been wondering when I could try a recipe with coconut milk...this is too easy! - 4/6/08
FABIO1
My family loves it - 4/6/08
VICKYWICKY1
Very simple recipe with a very unique taste. - 4/5/08
YTRAP2007
I make this at least once a week. Not only is it economical, but it tastes so good. I don't have much time to cook, this is quick and easy to prepare. Best of all, my husband loves it. He is restricting carbs, so I put mine over brown rice while he just eats it as it is. Thanks for the recipe! - 3/31/08