Cold Crab Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1/4 cup plain low-fat yogurt2 Tbsps. Sour Cream 2 Tsps. Dijon Mustard 1 cup lump Crab Meat 1/4 cup fine chopped onions 1 finely chopped celery stalk2 tbsps. sweet relish
Mix everything in a bowl. Salt and pepper to taste
Serving Size: Makes 2 1/2 portions
Number of Servings: 2
Recipe submitted by SparkPeople user CBRUTON30.
Serving Size: Makes 2 1/2 portions
Number of Servings: 2
Recipe submitted by SparkPeople user CBRUTON30.
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 4.1 g
- Cholesterol: 57.2 mg
- Sodium: 587.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.9 g
- Protein: 10.4 g
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