Cold Crab Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1/4 cup plain low-fat yogurt2 Tbsps. Sour Cream 2 Tsps. Dijon Mustard 1 cup lump Crab Meat 1/4 cup fine chopped onions 1 finely chopped celery stalk2 tbsps. sweet relish
Directions
Mix everything in a bowl. Salt and pepper to taste

Serving Size: Makes 2 1/2 portions

Number of Servings: 2

Recipe submitted by SparkPeople user CBRUTON30.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 121.0
  • Total Fat: 4.1 g
  • Cholesterol: 57.2 mg
  • Sodium: 587.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.4 g

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