Meatloaf muffins_Paleo-keto, veal & pork - MBG

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
Ground Pork, 16 oz Ground veal, Private Selection (mbg), 16 oz 1 a5 oz can Tomatoes, diced- Glen Muir organic (basil & garlic) 1 4 oz can Mushrooms Pieces, drained1/4 medium Onions, raw, choppedGreen Bell Pepper - 1/2 large pepper, chopped2 Eggs, whole, raw1 egg yolk, rawSalt - 1/2 tsp. Seasonings as desired
Directions
Mix ingredients well; season as desired. Divide into 18 muffin cups.
Bake at 375 degrees F.

Serving Size: Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user CSMNETC.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 106.7
  • Total Fat: 5.9 g
  • Cholesterol: 66.9 mg
  • Sodium: 120.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.1 g

Member Reviews
  • SMGREGORY
    Yummy! - 7/1/14