Meatloaf muffins_Paleo-keto, veal & pork - MBG
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
Ground Pork, 16 oz Ground veal, Private Selection (mbg), 16 oz 1 a5 oz can Tomatoes, diced- Glen Muir organic (basil & garlic) 1 4 oz can Mushrooms Pieces, drained1/4 medium Onions, raw, choppedGreen Bell Pepper - 1/2 large pepper, chopped2 Eggs, whole, raw1 egg yolk, rawSalt - 1/2 tsp. Seasonings as desired
Mix ingredients well; season as desired. Divide into 18 muffin cups.
Bake at 375 degrees F.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CSMNETC.
Bake at 375 degrees F.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CSMNETC.
Nutritional Info Amount Per Serving
- Calories: 106.7
- Total Fat: 5.9 g
- Cholesterol: 66.9 mg
- Sodium: 120.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 11.1 g