Roasted Red Pepper Hummus

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Chickpeas (garbanzo beans), 1.75 cup Roasted Red Peppers, 1.3 cup ( about 1 jar)Olive Oil, 1 tbsp Lemon Juice, .5 fl oz Salt, .33 tsp dried garlic, 1 tbsp
Directions
Put all ingredients in food processor and blend until smooth.

Serving Size: Makes 6 1/3 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KIDCHASER12.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 114.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 445.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.9 g

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