Turkey Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 lb. of cooked turkey breast2 dill pickle spears1/4 cup chopped onion1 chopped hard-boiled egg2 tablespoons of Kraft Light Miracle WhipLettuce leaves
Use a food processor to chop 1 lb. of turkey. Chop dill pickle spears, egg, and onion. Add to ground turkey with 2 tablespoons of Kraft Light Miracle Whip. Serve on lettuce leaf.
Serving Size: 1/4 of mixture gives you 4 ounces of meat
Number of Servings: 4
Recipe submitted by SparkPeople user JPEEL2.
Serving Size: 1/4 of mixture gives you 4 ounces of meat
Number of Servings: 4
Recipe submitted by SparkPeople user JPEEL2.
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 4.2 g
- Cholesterol: 69.7 mg
- Sodium: 260.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 9.9 g
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