Cabbage Potato Soup-old style
- Number of Servings: 6
Ingredients
1 small head of cabbage4 whole potatoes5 c water1 Tbsp chopped onion1 Tbsp butter1Tbsp floursalt& pepper to taste
Quater the head of cabbage & wash.
Peel potatoes, wash, & cut in half or quarters
Add these to pot with 5 cups of water, bring to a boil. Simmer for 30 minutes until veggies are tender.
In skillet, melt butter & add onions. Cook until onions brown. Add the flour.
Add this mixture to the pot of cabbage & potaoes.
Stir and season to taste.
Will serve 6.
** You may add some bacon bits or chunks of ham to this soup, just remember to add that to the calories.
Number of Servings: 6
Recipe submitted by SparkPeople user ZIGGY919.
Peel potatoes, wash, & cut in half or quarters
Add these to pot with 5 cups of water, bring to a boil. Simmer for 30 minutes until veggies are tender.
In skillet, melt butter & add onions. Cook until onions brown. Add the flour.
Add this mixture to the pot of cabbage & potaoes.
Stir and season to taste.
Will serve 6.
** You may add some bacon bits or chunks of ham to this soup, just remember to add that to the calories.
Number of Servings: 6
Recipe submitted by SparkPeople user ZIGGY919.
Nutritional Info Amount Per Serving
- Calories: 161.4
- Total Fat: 2.4 g
- Cholesterol: 5.1 mg
- Sodium: 47.6 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 5.9 g
- Protein: 4.8 g
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