sinigang na baka

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
8 oz beef stew meat mama sita's sinigang mix 1 bunch kangkong (onchoy), cleaned and sliced 2 taro root 2 medium ripe red tomatoes, quartered 1 medium yellow onion, quartered 6 pieces okra 3 to 4 banana peppers 4 cups water crisco cooking spray
Directions
https://panlasangpinoy.com/2014/03/15/sinigang-na-liempo-sa-sampaloc-with-gabi/

note: changed to beef

Serving Size: 2 healthy servings

Number of Servings: 2

Recipe submitted by SparkPeople user BAKABITO.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 349.7
  • Total Fat: 15.9 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,736.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 4.8 g

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