Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 8
Ingredients: 1 lb Rhubarb (2-3 cups) diced; 2 pints strawberries halved; 1/2 cup flour; 1 cup sugar; double pie crust; 1 egg yolk; 2 Tbsp sugar; 1 Tbsp Butter

(3)

Minutes to Prepare: 40
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 lb Rhubarb (2-3 cups), diced2 pints strawberries, halved1/2 cup flour1 cup sugardouble pie crust1 egg yolk2 Tbsp sugar1 Tbsp Butter

Directions

Heat oven to 400F. Mix flour, sugar and add to strawberries and rhubarb. Let stand for 30 minutes. Pour filling into pie curst. Dot with butter and cover with other pie crust. Apply yolk to top, sprinkle with 2Tbsp sugar and vent. Bake at 400F for 35-40 minutes.

8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MFDIET.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 358.8
Total Fat: 12.8 g
Cholesterol: 28.1 mg
Sodium: 218.3 mg
Total Carbs: 59.1 g
Dietary Fiber: 3.8 g
Protein: 3.7 g

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Member Reviews

KARL1266
Made this today and as I was unknowingly low on sugar, I cut the sugar in half. Results in a more tart pie, but otherwise very good! Oh, and I made it as an open top pie...cutting out the additional pie crust, the butter and the egg. - 5/20/12
SPRINGBO
Found it to be just a perfect blend and consistency. Thanks for submitting. - 1/4/12
NELLIE528
Great recipe!!!! Everyone in my family LOVES it. I took out the butter.(no need for it.) I also added 1tsp of almond extract. YUM!!!! - 6/3/10
MOMC34114
I made this without the butter or egg and it was really good. It is not to sweet and not to tart, just the way a strawberry rhubarb pie should be! - 6/8/09
JUNEBUGT
Just looking for the caloric intake - gave in and had a piece for breakfast. - 6/22/08
DONNAROSE1
Wonderful family and friends loved it!!!!! - 4/26/08
53PINKROSES
Don't know if this is exactly the same recipe as I made a couple yrs ago but, if it is, it's to-die-for! - 4/26/08