Caribbean Walleye

Name: Caribbean Walleye Recipe
Yield: 2
Ingredients: 2 walleye fillets; 2 cloves garlic minced; 1 c orange juice; 1 c white wine; Juice of 2 limes; 1/4 c soy sauce; 2 T dried parsley chopped; 1 t white pepper; 1 t salt; 1 T powdered rosemary

Number of Servings: 2

Ingredients

2 walleye fillets2 cloves garlic, minced1 c orange juice1 c white wineJuice of 2 limes1/4 c soy sauce2 T dried parsley, chopped1 t white pepper1 t salt1 T powdered rosemary

Directions

Broil walleye filets until translucent. While fish is broiling, mix together the rest of the ingredients and boil until they are reduced by half. Spoon sauce over fish and serve.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LYKOPHILE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 326.1
Total Fat: 2.7 g
Cholesterol: 136.4 mg
Sodium: 3,055.3 mg
Total Carbs: 22.6 g
Dietary Fiber: 2.1 g
Protein: 34.4 g

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