Grilled Veggie Naan Flatbread pizza

Name: Grilled Veggie Naan Flatbread pizza Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: * 2 small yellow squashes sliced into 1-inch sticks; * 1 medium zucchini sliced into 1-inch sticks; * 1/2 bunch asparagus ends trimmed; * 1 ear corn; * 1/2 cup cherry tomatoes halved; * 4 naan breads; * (about) 1/2 cup of homemade pizza sauce (or can use store bought); * 2 cups shredded mozzarella (or a little less if that freaks you out); * 1 scallion sliced into 1-inch pieces; * coarse salt and freshly ground pepper; * Basil leaves for garnish

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

* 2 small yellow squashes, sliced into 1-inch sticks* 1 medium zucchini, sliced into 1-inch sticks* 1/2 bunch asparagus, ends trimmed* 1 ear corn* 1/2 cup cherry tomatoes, halved* 4 naan breads* (about) 1/2 cup of homemade pizza sauce (or can use store bought)* 2 cups shredded mozzarella (or a little less if that freaks you out)* 1 scallion, sliced into 1-inch pieces* coarse salt and freshly ground pepper* Basil leaves for garnish

Directions

Preheat oven to 400.

Heat an indoor or outdoor grill to medium high. Coat with cooking spray or olive oil.

Grill the veggies (sans tomatoes!) until nice and charred all over and tender on the inside. Season with salt and pepper. Give everything a nice, rough chop.

Evenly spread the pizza sauce over each naan. Top with all the grilled goodness, including the tomatoes and scallions. Then sprinkle all that awesome cheese on it.

Slide into the oven and bake for about 15 minutes, or until the cheese is browning and bubbly, and the crust is crispy and perfect.

Sprinkle fresh bail leaves on top and enjoy!

Serving Size: makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user MEDUSA1977.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 435.7
Total Fat: 14.0 g
Cholesterol: 40.0 mg
Sodium: 1,396.1 mg
Total Carbs: 60.7 g
Dietary Fiber: 13.2 g
Protein: 30.2 g

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