EASY Crockpot Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound lean ground beef1/2 cup seasoned breadcrumbs1 large eggTbsp waterTsp saltTsp black pepperTbsp onion powder
Fill bottom of crockpot with marinara sauce (store-bought or homemade). Whisk eggs and water with a fork. Submerge ground beef in egg mixture, tossing until well-mixed. Sprinkle salt, pepper, and onion powder. Toss until well-mixed. Shape into 12 meatballs and place in the crockpot. Pour another 2 cups of marinara sauce over the meatballs. Let the meatballs cook all day for best results.
Serving Size: 3 meatballs, makes 12
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYANNO.
Serving Size: 3 meatballs, makes 12
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYANNO.
Nutritional Info Amount Per Serving
- Calories: 541.8
- Total Fat: 29.5 g
- Cholesterol: 131.7 mg
- Sodium: 1,902.3 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 5.0 g
- Protein: 28.0 g
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