Pasta Bolognese with Sardines

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Can of peeled/chopped tomatoCan spicy bean salad (napolina)Sardines in tomato sauce (chicken/other fish works fine)Garlic cloves (2)Mushrooms (to taste)Onion (to taste)Celery (1 stick)
Directions
Fry garlic, onion, mushroom and celery on low heat for 5 minutes in a large frying pan.
Pour in tomato and beans and simmer for 10 minutes.
Boil pasta at same time.
Add Sardines
Serve, enjoy!

Serving Size: served 2 grown men

Number of Servings: 1

Recipe submitted by SparkPeople user GAVDJEDI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 761.3
  • Total Fat: 11.1 g
  • Cholesterol: 32.9 mg
  • Sodium: 42.8 mg
  • Total Carbs: 117.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 42.6 g

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