Low Fat Gluten Free Oatmeal Cookies

Name: Low Fat Gluten Free Oatmeal Cookies Recipe
Yield: 48
Ingredients: All-Purpose Flour Gluten-Free - Bob's Red Mill's 1 cup; Baking Powder 1 tsp; Baking Soda 1/2 tsp; Cinnamon ground 1/2 tsp; Butter unsalted 2 tbsp; Brown Sugar 1/3 cup packed; White Sugar 1/3 cup; Egg fresh whole raw 1 large; Applesauce unsweetened 4 oz; Instant Quick Gluten Free Oats 2 cup dry yields; Sun Maid Golden Raisins 3/4 Cup

Number of Servings: 48

Ingredients

All-Purpose Flour, Gluten-Free - Bob's Red Mill's, 1 cup Baking Powder, 1 tsp Baking Soda, 1/2 tsp Cinnamon, ground, 1/2 tspButter, unsalted, 2 tbsp Brown Sugar, 1/3 cup packedWhite Sugar 1/3 cupEgg, fresh, whole, raw, 1 large Applesauce, unsweetened, 4 ozInstant, Quick, Gluten Free Oats 2 cup, dry, yields Sun Maid Golden Raisins 3/4 Cup,

Directions

Preheat oven to 350. Cream butter and sugars, add flour baking soda, baking powder, cinnamon and mix. Add the egg, applesauce and vanilla. Mix, Fold in the oatmeal and raisins. Drop by tablespoon on the a baking sheet flattening each cookie slightly. Bake for 12 minutes or until slightly brown at edges

Serving Size: 1 cookie

Number of Servings: 48

Recipe submitted by SparkPeople user SUSAN538M.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving