crunchy taco salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground Beef 93% lean 8 ozLettuceTortilla chips crushed lightly 3 ozPinto Beans 1 cup2% fat shredded cheese 1/2 cupRanch Dressing 8 tbsp
brown ground beef, drain. shred lettuce, drain and wash beans, add everything to a large bowl adding dressing and chips last
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 370.4
- Total Fat: 19.8 g
- Cholesterol: 47.5 mg
- Sodium: 790.7 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 6.5 g
- Protein: 22.2 g
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