Mexican Black-Eyed Pea Quinoa Salad

Name: Mexican Black-Eyed Pea Quinoa Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 cqn black-eyed peas rinsed and drained; 1 cup quinoa cooked per instructions; juice of 1 lime; 3 tbsps olive oil; 5 tbsps pace salsa; 1 jalapeno; 1 medium tomato seeded and chopped; 2 oz feta; 1/4 chopped red onion; garlic powder mrs dash fiesta lime and chipotle chili powder to taste

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

1 cqn black-eyed peas, rinsed and drained1 cup quinoa cooked per instructionsjuice of 1 lime3 tbsps olive oil5 tbsps pace salsa1 jalapeno1 medium tomato seeded and chopped2 oz feta1/4 chopped red oniongarlic powder, mrs dash fiesta lime, and chipotle chili powder to taste

Directions

Mix and chill.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ERINKATHJONES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 258.8
Total Fat: 11.2 g
Cholesterol: 8.4 mg
Sodium: 322.0 mg
Total Carbs: 33.9 g
Dietary Fiber: 5.2 g
Protein: 7.2 g

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